A career as a professional chef is challenging but also immensely rewarding. Professional cookery, as many celebrity chefs have shown, is a highly creative activity and one that demands dedication, creativity and flair
Ranging from the entry-level programme (Award), the Culinary Programmes house a range of qualification sizes, going from the Award, the Certificate, all the way up to the Diploma level qualification.
The Award level qualification introduces candidates to a range of food preparation and cooking techniques to provide the basis for a career in a professional kitchen. Further up, the comprehensive Diploma qualification will prepare the students to set up and run their own hospitality business. CTH Culinary programmes deliver qualifications that both enhance job performance and develop career prospects.
Known industry figures like Gordon Ramsay’s Tante Marie were involved in the syllabi’s development making sure it reaches a very high standard and is the right fit for the industry.
Successful graduates of CTH Culinary Programmes are awarding an official certificate of their achievement at these levels: